You’ll Need
For the Croquettes
500g cold mashed potato
250g cooked cockle meat, drained
100g laverbread
1 small leek, finely sliced
20g butter
1 tbsp lemon juice
1/2 tsp white pepper
1/2 tsp sea salt
For the Coating
60g plain flour
2 eggs, beaten
80g panko breadcrumbs
50g fine porridge oats
Vegetable oil spray
Optional but dangerous
Welsh rarebit sauce
Lemon wedges
Cold Welsh ale
Method
Air fry the leek and butter in a shallow dish at 180°C for 5 minutes.
Mix with the mash, cockles, laverbread, lemon juice, pepper and salt.
Shape into 16 short croquettes and chill for 30 minutes.
Mix the panko and oats together.
Coat each croquette in flour, egg and the oat crumb.
Preheat your air fryer to 190°C and spray the croquettes generously with oil.
Air fry in batches for 10-12 minutes, turning once.
Check the crust is crisp and the centre piping hot.
Rest for 2 minutes and serve with lemon.