You’ll Need
1 sheet ready-rolled puff pastry
75g butter, softened
75g caster sugar
1 egg
100g ground almonds
100g mixed berries (raspberries, blueberries, or blackberries)
½ tsp vanilla extract
For The Finish
2 tbsp flaked almonds
1 tbsp icing sugar
Optional But Dangerous
White chocolate drizzle
Vanilla ice cream
Extra berries
Method
Preheat your air fryer to 180°C.
Line a small square baking tin or foil tray with baking paper.
Press the puff pastry into the tin, trimming any excess.
In a bowl, beat together the butter and caster sugar until smooth.
Add the egg, vanilla extract, and ground almonds.
Mix until fully combined into a thick frangipane mixture.
Spread the frangipane evenly over the pastry base.
Scatter the berries across the top, pressing them in lightly.
Sprinkle over the flaked almonds.
Air fry at 180°C for 12–15 minutes until the pastry is golden, the frangipane is set, and the almonds are lightly
toasted.
Allow to cool for 5–10 minutes.
Dust generously with icing sugar before slicing into squares.
Serve warm or at room temperature.