You’ll Need
Ready-rolled puff pastry
Apples (any eating apple works)
Butter
Sugar
Ground cinnamon
Optional but Encouraged
Brown sugar instead of white
Vanilla ice cream
Custard
Method
1 - Preheat your air fryer to 180°C for 3–5 minutes.
2 - Peel, core, and finely dice the apples. Small pieces cook faster and don’t tear the pastry.
3 - Add the apple to a bowl with melted butter, sugar, and a good pinch of cinnamon. Mix well.
4 - Unroll the puff pastry and cut it into long strips.
5 - Spoon a thin line of apple mixture along one edge of each strip. Don’t overfill — rollups leak easily.
6 - Roll the pastry up tightly around the apple to form neat spirals.
7 - Lightly grease the air fryer basket or line with baking paper.
8 - Place the roll-ups seam-side down in the basket, leaving space between them.
9 - Air fry at 180°C for 10–12 minutes until golden, puffed, and crisp.
10 - Remove carefully and let them sit for a minute. The apple inside will be molten. Serve hot.