You’ll Need
1 sheet ready-rolled puff pastry
2 apples, peeled and sliced
40g butter
3 tbsp brown sugar
1 tsp cinnamon
1 tsp vanilla extract
For The Finish
1 tbsp icing sugar
Extra caramel sauce
Optional But Dangerous
Vanilla ice cream
Whipped cream
Crushed pecans
Method
Preheat your air fryer to 180°C.
In a small pan or microwave-safe bowl, melt the butter.
Stir in the brown sugar, cinnamon, and vanilla extract.
Pour the mixture into a small square baking tin or foil tray that fits inside your air fryer.
Arrange the apple slices neatly over the caramel mixture.
Lay the puff pastry over the apples, tucking the edges down slightly around the fruit.
Prick the pastry lightly with a fork.
Air fry at 180°C for 12–15 minutes until the pastry is puffed, golden, and crisp.
Allow to cool for 3–4 minutes.
Carefully invert onto a serving plate so the caramelised apples sit on top.
Dust lightly with icing sugar.
Serve warm while the caramel remains soft and sticky.