You’ll Need
500g beef mince
6 rashers smoked bacon, chopped
1 sheet ready-rolled puff pastry
100g grated cheddar
50g grated mozzarella
1 small onion, finely diced
1 egg, beaten
1 tbsp olive oil
Cheeseburger Seasoning
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp sea salt
½ tsp black pepper
Optional but Dangerous
Burger sauce
Pickles
Jalapeños
Extra cheese
Method
Preheat your air fryer to 190°C.
Add the beef mince, bacon, onion, olive oil, and seasoning to a foil tray or heatproof dish.
Air fry for 10–12 minutes, stirring halfway, until browned and loaded with flavour.
Allow the mixture to cool slightly.
Unroll the puff pastry onto a board.
Scatter the cheddar and mozzarella evenly over the pastry.
Spoon the beef mixture along the centre.
Roll tightly into a long sausage shape.
Seal the edge and place seam-side down.
Cut into thick individual rolls.
Brush the tops with beaten egg.
Place into the air fryer basket with space between each roll.
Air fry at 190°C for 10–12 minutes until puffed, golden, and deeply crisp.
Allow to rest for 2 minutes before serving.
Serve with burger sauce, pickles, or jalapeños if using.