You’ll Need
500g beef steak, cut into bite-sized strips
6 large ready-made Yorkshire puddings
2 tbsp olive oil
1 tsp sea salt
1 tsp black pepper
1 tsp garlic powder
Onion Gravy
2 large onions, sliced
20g butter
1 tbsp plain flour
400ml beef stock
1 tsp Worcestershire sauce
1 tsp wholegrain mustard
Optional but Dangerous
Mashed potato
Extra gravy
Horseradish sauce
Crispy onions
Method
Preheat your air fryer to 190°C.
Add the sliced onions and butter to a foil tray or heatproof dish.
Air fry for 10–12 minutes, stirring occasionally, until softened and caramelised.
Stir in the flour and cook for 1 minute.
Gradually add the beef stock, Worcestershire sauce, and mustard.
Return to the air fryer and cook for 6–8 minutes until thickened into a rich onion gravy.
Meanwhile toss the beef strips with olive oil, salt, pepper, and garlic powder.
Place the beef into the air fryer basket.
Cook at 200°C for 5–7 minutes, shaking halfway, until browned around the edges but still tender.
Warm the Yorkshire puddings in the air fryer for 2–3 minutes.
Fill each Yorkshire pudding generously with the beef strips.
Spoon over the hot onion gravy.
Finish with crispy onions if using.
Serve immediately while everything is hot enough to require caution.