You’ll Need
500g beef mince, 4 large tortilla wraps
200g cooked rice, 100g grated cheddar, 50g grated mozzarella
1 small onion, finely diced, 1 tbsp olive oil
Burrito Seasoning
1 tsp smoked paprika
1 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
½ tsp chilli powder
1 tsp sea salt
½ tsp black pepper
To Finish
Sour cream
Salsa
Shredded lettuce
Optional but Dangerous
Jalapeños
Guacamole
Hot sauce
Crushed tortilla chips
Method
Preheat your air fryer to 190°C.
Add the beef mince, onion, olive oil, and burrito seasoning to a foil tray or heatproof dish.
Air fry for 10–12 minutes, stirring halfway, until browned and loaded with flavour.
Stir through the cooked rice and cook for a further 2 minutes.
Lay the tortilla wraps flat on a board.
Spoon the beef and rice mixture into the centre of each wrap.
Add cheddar, mozzarella, and a spoonful of salsa.
Top with a small handful of crushed tortilla chips if using.
Fold the edges tightly inward to create sealed crunch wraps.
Place seam-side down into the air fryer basket.
Air fry at 190°C for 5–7 minutes until golden and crisp outside.
Carefully turn and cook for another 2–3 minutes.
Serve with sour cream, lettuce, guacamole, jalapeños, or hot sauce if using.
Eat immediately while the centre is still gloriously molten.