You’ll Need
500g beef mince
2 large naan breads
1 small red onion, finely diced
2 cloves garlic, grated
1 tsp ground cumin
1 tsp smoked paprika
1 tsp ground coriander
1 tsp sea salt
½ tsp black pepper
1 tbsp chopped fresh parsley
Garlic Yoghurt Sauce
4 tbsp Greek yoghurt
1 clove garlic, grated
Juice of ½ lemon
Pinch of salt
To Finish
Shredded lettuce
Sliced red onion
Diced tomato
Optional but Dangerous
Chilli sauce
Jalapeños
Pickled chillies
Crumbled feta
Method
Preheat your air fryer to 200°C.
Add the beef mince, red onion, garlic, cumin, smoked paprika, coriander, salt, black pepper, and parsley to a bowl.
Mix thoroughly until fully combined.
Divide the mixture into 8 equal portions.
Shape into sausage-style koftas around skewers or by hand.
Place the koftas into the air fryer basket in a single layer.
Air fry at 200°C for 10–12 minutes, turning halfway, until browned and cooked through.
Meanwhile mix together the yoghurt, garlic, lemon juice, and salt.
Warm the naan breads in the air fryer for 1–2 minutes.
Load each naan with lettuce, tomato, and sliced red onion.
Add the hot koftas.
Spoon over the garlic yoghurt generously.
Finish with chilli sauce, jalapeños, pickled chillies, or feta if using.
Fold, roll, and serve immediately.