You’ll Need
500g cod fillet
100g plain flour
1 tsp baking powder
150ml cold lager or beer
1 tsp sea salt
½ tsp black pepper
Oil spray
Optional but dangerous
Tartare sauce
Curry sauce
Chips
Lemon wedges
Method
Preheat your air fryer to 200°C.
Cut the cod into thick strips.
Mix the flour, baking powder, salt, black pepper, and beer until a thick batter forms.
Dip the fish into the batter.
Place carefully into a lightly oiled basket.
Spray the tops lightly with oil.
Air fry at 200°C for 10–12 minutes until deeply golden.
Serve immediately with lemon wedges.
Lad Tip: Cold beer makes better batter. Warm beer makes excuses.