You’ll Need
4 medium tortilla wraps, 4 eggs, 2 spring onions, finely sliced
2 tbsp hoisin sauce, 1 tbsp light soy sauce, 1 tsp sesame oil
1 tbsp crispy fried onions, 1 tsp sesame seeds, Oil spray
Optional but Dangerous
Shredded roast chicken
Crispy bacon strips, Fresh coriander
Chilli oil
Method
Preheat your air fryer to 180°C.
In a small bowl mix together the hoisin sauce, soy sauce, and sesame oil.
Beat the eggs and stir through most of the spring onions.
Lightly spray a heatproof tray or liner and pour in the egg mixture.
Air fry for 3–4 minutes until lightly set but still soft.
Carefully place the tortilla wraps over the egg and cook for another 1–2 minutes.
Remove carefully and flip onto a board so the egg sits on top.
Spread over the hoisin mixture.
Scatter over crispy onions, sesame seeds, and remaining spring onions.
Add chicken, bacon, coriander, or chilli oil if using.
Fold tightly into wrap shapes.
Return to the air fryer for 3–4 minutes until lightly crisp outside and hot all the way through. Serve immediately while still warm and slightly crunchy.