You’ll Need
Ready-rolled puff pastry
Biscoff spread
Optional but Encouraged
Melted butter or egg wash
Icing sugar
Crushed biscuits for topping
Method
1 - Preheat your air fryer to 180°C for 3–5 minutes.
2 - Unroll the puff pastry onto a board.
3 - Spread a generous but even layer of Biscoff over the pastry. Go close to the edges but don’t drown it.
4 - Roll the pastry up tightly from the long edge into a log.
5 - Slice into thick swirls, about two fingers wide.
6 - Lightly grease the air fryer basket or line it with baking paper.
7 - Place the swirls flat in the basket, leaving space between them to puff.
8 - Brush lightly with melted butter or egg wash if using.
9 - Air fry at 180°C for 10–12 minutes until puffed, deeply golden, and crisp on the edges.
10 - Remove carefully and let them cool for a minute — the filling will be molten. Dust with icing sugar before serving if you’re feeling polite.