You’ll Need
2 large pork chops
500g potatoes, cut into chunky cubes
1 red pepper, sliced
1 small onion, sliced
1 tbsp olive oil
For the Cajun Seasoning
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
½ tsp chilli flakes
1 tsp sea salt
½ tsp black pepper
To Finish
Fresh parsley
Lemon wedges
Optional but Dangerous
Garlic mayo
BBQ sauce
Fried eggs
Jalapeños
Method
1 - Preheat your air fryer to 200°C. 2 - In a bowl, mix together the smoked paprika, garlic powder, onion powder, oregano, chilli flakes, salt, and black pepper. 3 - Toss the potatoes with half the olive oil and half the seasoning mix. 4 - Add the potatoes to the air fryer basket and cook for 8 minutes. 5 - Rub the pork chops with the remaining olive oil and remaining Cajun seasoning. 6 - Add the sliced peppers and onions to the basket. 7 - Place the pork chops on top and air fry everything together for 10–12 minutes, turning the pork chops halfway through. 8 - Continue cooking until the pork is beautifully coloured and the potatoes are crisp and golden. 9 - For extra colour and smoky edges, blast everything for a final 2 minutes at 205°C. 10 - Allow the pork chops to rest for 2–3 minutes before serving. 11 - Finish with fresh parsley and lemon wedges. Serve immediately with the potatoes piled underneath and any dangerous extras you're using.