You’ll Need
1kg chicken wings
1 tbsp olive oil
1 tsp sea salt
½ tsp black pepper
1 tsp garlic powder
Chipotle Lime Glaze
2 tbsp chipotle sauce or chipotle paste
2 tbsp honey
Juice of 1 lime
Zest of 1 lime
1 clove garlic, finely grated
1 tsp smoked paprika
To Finish
Fresh coriander
Lime wedges
Optional but Dangerous
Ranch dip
Jalapeños
Hot sauce
Corn chips
Method
Preheat your air fryer to 200°C.
Pat the wings dry thoroughly with kitchen paper.
Toss the wings with olive oil, salt, black pepper, and garlic powder.
Place into the air fryer basket in a single layer.
Air fry at 200°C for 22–25 minutes, turning halfway through, until deeply golden and crisp.
While the wings cook, mix together the chipotle sauce, honey, lime juice, lime zest, garlic, and smoked paprika.
Transfer the cooked wings to a large bowl.
Pour over the glaze and toss thoroughly.
Return to the air fryer for 2–3 minutes until sticky and lightly caramelised.
Finish with fresh coriander and lime wedges.
Serve immediately while hot and gloriously messy.