You’ll Need
Dark chocolate
Butter
Sugar (caster or granulated)
Eggs
Plain flour
Cocoa powder
Optional but Encouraged
Chocolate chunks or chips
Ice cream or cream for serving
Method
1 - Preheat your air fryer to 170°C for 3–5 minutes.
2 - Melt the butter and dark chocolate together gently until smooth. Let it cool slightly.
3 - Stir the sugar into the melted chocolate mixture until combined.
4 - Beat in the eggs one at a time until glossy and thick.
5 - Sift in the flour and cocoa powder and fold gently until just combined. Do not overmix.
6 - Line a small foil tray or air-fryer-safe tin with baking paper.
7 - Pour the brownie batter into the tray and level the top.
8 - Place the tray into the air fryer basket.
9 - Air fry at 170°C for 14–18 minutes until the top is set and crackled but the middle still has a slight wobble.
10 - Remove and let the brownies cool in the tray. They will firm up as they set. Slice into slabs once cooled slightly.