You’ll Need
1 sheet ready-rolled puff pastry
150ml double cream
1 tbsp icing sugar
1 tsp vanilla extract
75g milk chocolate
1 tbsp double cream (for the chocolate topping)
For The Finish
1 tbsp icing sugar
25g grated chocolate
Optional But Dangerous
White chocolate drizzle
Extra whipped cream
Vanilla ice cream
Method
Preheat your air fryer to 180°C.
Cut the puff pastry into 8 equal rectangles.
Place onto baking paper in the air fryer basket with space between each piece.
Air fry at 180°C for 8–10 minutes until puffed, golden, and crisp.
Allow the pastry rectangles to cool completely.
Whip the double cream, icing sugar, and vanilla extract together until thick enough to hold its shape.
Carefully slice the pastry rectangles in half horizontally.
Pipe or spoon the vanilla cream generously into the middle of each one.
Melt the milk chocolate with the extra tablespoon of cream until smooth and glossy.
Spread the chocolate mixture over the tops of the pastry parcels.
Finish with grated chocolate and a light dusting of icing sugar.
Serve immediately or chill for 10 minutes before serving.