You’ll Need
4 large red peppers, halved and deseeded
150g cooking chorizo, diced
100g Manchego cheese, grated
1 small red onion, finely diced
2 cloves garlic, crushed
1 tbsp extra virgin olive oil
1 tsp smoked paprika
1 tbsp chopped fresh parsley
Sea salt
Black pepper
Optional but Dangerous
Extra Manchego
Crusty bread
Aioli
Cold Rioja
Method
Preheat your air fryer to 190°C.
Heat the olive oil and mix with the diced chorizo, onion, garlic, smoked paprika, parsley, salt, and black pepper.
Stir through three-quarters of the grated Manchego.
Spoon the mixture evenly into the pepper halves.
Top with the remaining Manchego.
Place the stuffed peppers into the air fryer basket or a shallow tray.
Air fry at 190°C for 12–15 minutes until the peppers soften and the cheese turns golden and bubbling.
Allow to rest for 1 minute before serving.
Finish with a little extra parsley and serve immediately.