You’ll Need
4 soft tortilla wraps
2 apples, peeled and diced
25g butter
2 tbsp brown sugar
1 tsp cinnamon
1 tbsp maple syrup
For The Nacho Chips
25g butter, melted
2 tbsp caster sugar
1 tsp cinnamon
For The Finish
3 tbsp caramel sauce
100ml whipped cream
Optional But Dangerous
Vanilla ice cream
Crushed pecans
White chocolate drizzle
Method
Preheat your air fryer to 180°C.
Cut the tortilla wraps into triangle-shaped nacho pieces.
Brush lightly with melted butter.
Mix together the caster sugar and cinnamon and sprinkle over both sides.
Place the tortilla pieces into the air fryer basket in a single layer.
Air fry at 180°C for 5–7 minutes, shaking once halfway through, until golden and crisp.
Set aside.
Add the diced apples, butter, brown sugar, cinnamon, and maple syrup to a small foil tray or heatproof dish.
Air fry at 180°C for 8–10 minutes until the apples soften and become sticky.
Pile the cinnamon tortilla chips onto a serving tray.
Spoon over the warm apple mixture.
Drizzle generously with caramel sauce.
Finish with whipped cream.
Serve immediately while everything is still warm and crunchy.