You’ll Need
Ready-made cinnamon roll dough or croissant-style dough
Butter
Brown sugar
Ground cinnamon
Optional but Encouraged
Icing sugar
Simple icing or cream cheese drizzle
Method
1 - Preheat your air fryer to 180°C for 3–5 minutes.
2 - Unroll the dough flat on a board.
3 - Spread a thin layer of softened butter over the surface.
4 - Sprinkle evenly with brown sugar and cinnamon.
5 - Roll the dough up tightly from the long edge into a log.
6 - Slice into thick pinwheels, about two fingers wide.
7 - Lightly grease the air fryer basket or line it with baking paper.
8 - Place the pinwheels flat in the basket, leaving space between them.
9 - Air fry at 180°C for 8–10 minutes until puffed, golden, and cooked through.
10 - Remove carefully and let them cool slightly before handling. Serve warm.