You’ll Need
300g raw king prawns, peeled
3 tbsp extra virgin olive oil
4 garlic cloves, thinly sliced
1 tsp smoked paprika
½ tsp chilli flakes
Juice of 1 lemon
1 tbsp chopped fresh parsley
Sea salt
Black pepper
Optional but Dangerous
Crusty bread
Aioli
Cold lager
Extra lemon wedges
Method
Preheat your air fryer to 190°C.
In a bowl, combine the olive oil, garlic, smoked paprika, chilli flakes, lemon juice, parsley, salt, and black pepper.
Add the prawns and coat thoroughly until every prawn is covered in the garlic oil mixture.
Transfer to a foil tray or heatproof dish, making sure the garlic and oil sit evenly around the prawns.
Air fry at 190°C for 7–9 minutes until the prawns turn pink and lightly golden around the edges.
Finish with a squeeze of fresh lemon and a little extra parsley.
Serve immediately with crusty bread for mopping up every drop of the garlic oil.