You’ll Need
500g cooked mussels
200ml double cream
3 cloves garlic, finely sliced
1 small shallot, finely diced
1 tbsp olive oil
1 tsp sea salt
½ tsp black pepper
1 tbsp chopped parsley
Juice of half a lemon
Optional but Dangerous
Crusty bread
Extra parsley
Chilli flakes
Garlic butter
Cold white wine
Method
1 - Preheat your air fryer to 180°C.
2 - Add the olive oil, shallot, and garlic to a foil tray or heatproof dish.
3 - Air fry for 3–4 minutes until softened and fragrant.
4 - Pour in the double cream and add the salt and black pepper.
5 - Stir thoroughly and return to the air fryer for 3 minutes until the cream starts warming through.
6 - Add the mussels and gently stir them through the sauce.
7 - Air fry at 180°C for 6–8 minutes until the mussels are piping hot and the sauce has thickened slightly.
8 - Stir through the parsley and lemon juice.
9 - Allow to stand for 1 minute before serving.
10 - Serve immediately with plenty of bread nearby.