You’ll Need
400g squid rings
80g plain flour
40g cornflour
1 tsp smoked paprika
1 tsp garlic powder
1 tsp salt
2 eggs, beaten
Oil spray
Method
Preheat your air fryer to 200°C.
Mix the flour, cornflour, paprika, garlic powder, and salt.
Dip the squid into egg, then the flour mixture.
Spray lightly with oil.
Air fry for 7–9 minutes until crisp and golden.
Serve with lemon wedges.
Lad Tip: Squid waits for nobody. Once it's cooked, eat it. Leave it too long and it starts plotting revenge.