You’ll Need
1 sheet ready-rolled puff pastry
4 ready-made gulab jamuns, finely chopped
2 tbsp caster sugar
½ tsp ground cinnamon
½ tsp ground cardamom
For The Syrup
3 tbsp gulab jamun syrup
1 tbsp honey
1 tsp rose water (optional)
For The Finish
1 tbsp crushed pistachios
1 tbsp icing sugar
Optional But Dangerous
Vanilla ice cream
Extra syrup
White chocolate drizzle
Method
Preheat your air fryer to 180°C.
Unroll the puff pastry onto a board.
Scatter the chopped gulab jamuns evenly across half of the pastry.
Fold the pastry over and press lightly.
Cut into long strips.
Twist each strip several times to create spiral twists.
Place the twists into the air fryer basket lined with baking paper.
Air fry at 180°C for 8–10 minutes until puffed, golden, and crisp.
Meanwhile, warm the gulab jamun syrup, honey, and rose water together until combined.
Mix the caster sugar, cinnamon, and cardamom together in a separate bowl.
As soon as the twists come out of the fryer, brush generously with the warm syrup.
Immediately toss or sprinkle with the spiced sugar mixture.
Finish with crushed pistachios and a light dusting of icing sugar.
Serve warm while still sticky and slightly dangerous.