You’ll Need
500g pork loin or pork shoulder steaks, sliced into thin strips
1 tbsp soy sauce
1 egg
80g cornflour
40g plain flour
1 tsp garlic powder
1 tsp sea salt
1 tsp white pepper
½ tsp chilli flakes
Oil spray
For the Finish
1 small onion, sliced
1 green pepper, sliced
2 cloves garlic, finely chopped
1 red chilli, sliced
2 spring onions, sliced
Optional but Dangerous
Sweet chilli sauce
Egg fried rice
Curry sauce
Prawn crackers
Method
1 - Preheat your air fryer to 200°C. 2 - Place the pork strips into a bowl with the soy sauce and egg. Mix thoroughly. 3 - In a separate bowl, combine the cornflour, plain flour, garlic powder, salt, white pepper, and chilli flakes. 4 - Add the pork strips and coat thoroughly until every piece is covered. 5 - Lightly spray the air fryer basket with oil. 6 - Arrange the pork strips in a single layer and spray the tops lightly with oil. 7 - Air fry at 200°C for 12–14 minutes, shaking halfway through, until golden, crisp, and cooked through. 8 - Add the onion, pepper, garlic, and chilli to the basket during the final 3 minutes. 9 - Once cooked, toss everything together with the spring onions. 10 - Serve immediately while still crunchy and piping hot.