You’ll Need
Dark or milk chocolate
Butter
Sugar
Egg
Plain flour
Optional but Encouraged
Vanilla ice cream
Double cream
Cocoa powder for dusting
Method
1 - Preheat your air fryer to 190°C. This one wants heat.
2 - Lightly butter two small oven-safe pots or ramekins.
3 - Melt the chocolate and butter together until smooth. Microwave or hob — doesn’t matter. Let it cool slightly.
4 - Stir the sugar into the melted chocolate until combined.
5 - Beat in the egg until glossy.
6 - Fold in the flour gently until just combined. Do not overmix.
7 - Spoon the mixture evenly into the prepared pots. Don’t fill right to the top.
8 - Place the pots into the air fryer basket.
9 - Air fry at 190°C for 5–6 minutes.
10 - The tops should look just set, but the middle should still be molten underneath.
11 - Remove carefully and let them sit for 30 seconds. Serve immediately.