You’ll Need
300g king prawns, peeled
2 tbsp butter
3 cloves garlic, finely sliced
Juice of half a lemon
1 tbsp chopped parsley
Salt
Black pepper
Method
Preheat your air fryer to 190°C.
Melt the butter and stir through the garlic, lemon juice, parsley, salt, and pepper.
Coat the prawns thoroughly.
Transfer to a foil tray.
Air fry for 7–9 minutes until the prawns are pink and lightly golden.
Serve immediately.
Lad Tip: If there's garlic butter left in the tray afterwards, bread becomes mandatory.