You’ll Need
600g chicken thighs, sliced
2 large naan breads
1 tbsp vegetable oil
Garlic Chilli Marinade
3 cloves garlic, finely grated
1 tsp chilli flakes
1 tsp smoked paprika
1 tsp ground cumin
1 tsp sea salt
½ tsp black pepper
Juice of ½ lemon
To Serve
Shredded lettuce
1 small red onion, finely sliced
Mint yoghurt sauce
Optional but Dangerous
Pickled chillies
Garlic mayo
Hot sauce
Crispy fries stuffed inside
Method
Preheat your air fryer to 200°C.
In a bowl mix together the garlic, chilli flakes, smoked paprika, cumin, salt, black pepper, lemon juice, and vegetable oil.
Add the chicken and coat thoroughly.
Place the chicken into the air fryer basket in a single layer.
Air fry at 200°C for 12–14 minutes, shaking halfway through, until cooked through and lightly charred around the edges.
Warm the naan breads during the final minute.
Spread a little mint yoghurt sauce onto each naan.
Add lettuce and red onion.
Pile the garlic chilli chicken on top.
Add any extras if using.
Roll tightly and serve immediately.