You’ll Need
250g cooked mussels
250g cooked rice
2 cloves garlic, crushed
1 small onion, finely diced
1 tbsp olive oil
150ml fish stock
1 tsp smoked paprika
Juice of half a lemon
Sea salt
Black pepper
Fresh parsley
Optional but dangerous
Crusty bread
Extra lemon wedges
Aioli
Method
Preheat your air fryer to 190°C.
Add the onion, garlic, and olive oil to a foil tray.
Air fry for 4–5 minutes until softened.
Add the rice, stock, paprika, salt, and black pepper.
Stir thoroughly.
Cook for 6 minutes.
Fold through the mussels and lemon juice.
Return to the air fryer for another 4–5 minutes until everything is piping hot.
Finish with parsley.
Serve immediately.
Lad Tip: Any rice left behind in the tray after serving should be attacked with bread immediately. That’s maritime law.