You’ll Need
2 large chicken breasts, butterflied
4 slices mozzarella or 120g grated mozzarella
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1 tsp garlic powder
1 tsp sea salt
½ tsp black pepper
2 crusty bread rolls
2 tbsp tomato sauce or passata
To Finish
Fresh basil
Parmesan shavings
Optional but Dangerous
Pepperoni
Chilli flakes
Garlic mayo
Method
Preheat your air fryer to 190°C.
Brush the chicken with olive oil.
Season with oregano, basil, garlic powder, salt, and black pepper.
Place into the air fryer basket in a single layer.
Air fry at 190°C for 12–14 minutes until cooked through and lightly golden.
During the final 2 minutes, spoon a little tomato sauce over the chicken and top with mozzarella.
Continue cooking until the cheese melts and bubbles.
Warm the bread rolls for 1 minute.
Place the cheesy chicken into the rolls.
Finish with fresh basil and parmesan shavings.
Serve immediately while the cheese is still molten.