You’ll Need
4 jam doughnuts, roughly chopped
300ml whole milk
150ml double cream
2 eggs
2 tbsp caster sugar
1 tsp vanilla extract
2 tbsp raspberry or strawberry jam
2 tbsp demerara sugar
Optional But Dangerous
Custard
Vanilla ice cream
White chocolate chunks
Method
Preheat your air fryer to 170°C.
Lightly grease a small oven-safe dish or foil pudding tray.
Scatter the chopped jam doughnuts evenly into the dish.
In a bowl, whisk together the milk, double cream, eggs, caster sugar, and vanilla extract until smooth.
Pour the custard mixture evenly over the doughnut pieces.
Leave for 5 minutes so the doughnuts start soaking up the custard.
Dot the extra jam over the top.
Sprinkle over the demerara sugar.
Air fry at 170°C for 14–18 minutes until the pudding is golden on top, lightly crisp around the edges, and still
slightly soft in the centre.
Allow to sit for 3 minutes before serving.
Serve hot with custard, ice cream, or both if you're making absolutely no attempt at restraint.