You’ll Need
600g chicken thighs, cut into chunky pieces
2 spring onions, cut into large sections
Yakitori Glaze
3 tbsp soy sauce
2 tbsp honey
1 tbsp brown sugar
1 tbsp mirin or rice vinegar
1 clove garlic, finely grated
1 tsp grated ginger
To Finish
Sesame seeds
Sliced spring onions
Optional but Dangerous
Steamed rice
Pickled vegetables
Sriracha drizzle
Method
Preheat your air fryer to 200°C.
In a bowl mix together the soy sauce, honey, brown sugar, mirin or rice vinegar, garlic, and ginger.
Add half of the glaze to the chicken and coat thoroughly.
Thread the chicken and spring onion alternately onto skewers.
Place the skewers into the air fryer basket in a single layer.
Air fry at 200°C for 10–12 minutes, turning halfway through.
During the final 3 minutes, brush generously with the remaining glaze.
Continue cooking until sticky, glossy, and lightly caramelised around the edges.
Finish with sesame seeds and sliced spring onions.
Serve immediately with rice or your chosen sides.