You’ll Need
300g cooked lobster meat, crayfish tails, or luxury seafood mix
2 brioche-style sub rolls
2 tbsp mayonnaise
1 tbsp melted butter
1 celery stick, very finely diced
1 tbsp chopped chives
Juice of half a lemon
1 tsp sea salt
½ tsp black pepper
Optional but Dangerous
Extra melted butter
Paprika dusting
Crispy lettuce
Garlic aioli
Cold lager
Method
1 - Preheat your air fryer to 180°C.
2 - In a bowl combine the seafood, mayonnaise, celery, chives, lemon juice, salt, and black pepper.
3 - Mix gently so the seafood stays chunky and doesn't turn into expensive paste.
4 - Brush the rolls lightly with melted butter.
5 - Place the rolls into the air fryer for 2–3 minutes until lightly toasted and golden around the edges.
6 - Remove and allow them to cool for a minute.
7 - Pile the seafood mixture generously into the warm rolls.
8 - Finish with a light dusting of paprika if using.
9 - Serve immediately while the bread is still warm and the filling is still cold and fresh.