You’ll Need
100g softened butter
100g caster sugar
2 eggs
100g self-raising flour
Zest of 1 lemon
1 tbsp lemon juice
2 tbsp milk
For The Finish
1 tbsp caster sugar
Light dusting of icing sugar
Optional But Dangerous
Lemon curd
White chocolate drizzle
Vanilla ice cream
Method
Preheat your air fryer to 160°C.
Lightly grease six muffin cups, silicone moulds, or foil pudding cases.
In a bowl, beat together the butter and caster sugar until pale and fluffy.
Add the eggs one at a time, mixing well after each addition.
Fold through the flour, lemon zest, lemon juice, and milk until smooth.
Divide the mixture evenly between the moulds, filling each about two-thirds full.
Sprinkle a little caster sugar over the tops.
Air fry at 160°C for 10–12 minutes until risen, lightly golden, and cooked through.
Allow to cool for 5 minutes.
Dust lightly with icing sugar before serving.
Serve warm or completely cooled.