You’ll Need
Milk chocolate
Maltesers
Double cream
Optional but Encouraged
Butter
Cocoa powder or icing sugar for dusting
Vanilla ice cream
Method
1 - Preheat your air fryer to 170°C for 3–5 minutes.
2 - Break the milk chocolate into small pieces and place into a heatproof bowl or ramekin.
3 - Add a splash of double cream and a small knob of butter if using.
4 - Place the bowl into the air fryer and heat at 170°C for 3–4 minutes, stirring once, until melted and smooth.
5 - Crush some of the Maltesers lightly and stir them into the melted chocolate, keeping a few whole.
6 - Spoon the mixture into small oven-safe cups or ramekins.
7 - Press a couple of whole Maltesers into the centre of each cup.
8 - Return the cups to the air fryer and cook at 170°C for 4–6 minutes until the edges are set but the middle is still soft.
9 - Remove and let them sit for 1–2 minutes. They will continue to firm up slightly. Serve warm.