You’ll Need
Flatbreads or naan breads
Chocolate (milk, dark, or a mix)
Marshmallows
Optional but Encouraged
Butter
Chocolate spread
Crushed biscuits
Method
1 - Preheat your air fryer to 180°C for 3–5 minutes.
2 - Lay the flatbread out flat. Lightly butter it if you’re using butter.
3 - Scatter chocolate pieces generously over the surface.
4 - Add marshmallows on top, spacing them out so they have room to puff.
5 - Place the flatbread into the air fryer basket. You may need to trim it to fit.
6 - Air fry at 180°C for 4–6 minutes until the chocolate is melted and the marshmallows are puffed and lightly golden.
7 - Remove carefully — everything will be molten and unstable. Let it sit for 30 seconds before slicing or folding.
Lad Tip: Marshmallows go from perfect to burnt quickly. Watch them like a hawk. This is unreal folded in half and eaten like a dessert wrap. Add crushed biscuits on top for crunch if you want texture. Eat immediately. This does not travel or wait.