You’ll Need
300g raw king prawns, peeled
2 tbsp olive oil
2 cloves garlic, crushed
Juice of half a lemon
1 tsp dried oregano
½ tsp smoked paprika
Sea salt
Black pepper
Wooden skewers, soaked if needed
Optional but dangerous
Chilli flakes
Tzatziki
Flatbreads
Extra lemon wedges
Method
Preheat your air fryer to 200°C.
Add the prawns to a bowl with olive oil, garlic, lemon juice, oregano, smoked paprika, salt and black pepper.
Toss thoroughly until the prawns are coated.
Thread the prawns onto skewers, leaving a little space between each one so the heat can move properly.
Place the skewers into the air fryer basket in a single layer.
Air fry at 200°C for 8–10 minutes, turning halfway, until the prawns are pink, lightly charred, and cooked through.
Finish with extra lemon and chilli flakes if using.
Serve immediately with flatbreads or tzatziki.