You’ll Need
100g dark chocolate
100g butter
100g caster sugar
2 eggs
75g self-raising flour
2 tbsp cocoa powder
50g milk chocolate chunks
For The Topping
8 large marshmallows
3 tbsp chocolate spread
2 tbsp double cream
For The Finish
25g grated chocolate
Optional But Dangerous
Vanilla ice cream
Chocolate sauce
Crushed brownies
Method
Preheat your air fryer to 160°C.
Lightly grease four ramekins or foil pudding pots.
Melt the dark chocolate and butter together until smooth.
Whisk in the caster sugar and eggs until glossy.
Fold through the flour and cocoa powder until fully combined.
Stir through the milk chocolate chunks.
Divide the mixture evenly between the pudding pots.
Air fry at 160°C for 10–12 minutes until the tops are set but the centres still have a slight wobble.
Top each pot with two marshmallows.
Return to the air fryer for 2–3 minutes until the marshmallows puff up and turn lightly golden.
Meanwhile, warm the chocolate spread and double cream together until smooth and glossy.
Drizzle the chocolate mixture generously over the marshmallows.
Finish with grated chocolate.
Serve immediately while everything is still molten and gloriously excessive.