You’ll Need
1 tube ready-made croissant dough or sweet dough
6 tbsp Nutella
25g butter, melted
75g caster sugar
1 tsp cinnamon
For The Finish
2 tbsp Nutella, warmed
Optional But Dangerous
Vanilla ice cream
White chocolate drizzle
Crushed hazelnuts
Method
Preheat your air fryer to 180°C.
Cut the dough into 8 equal pieces.
Flatten each piece slightly and place a small spoonful of Nutella in the centre.
Fold the dough around the filling and seal completely into balls.
Place the dough balls seam-side down into the air fryer basket lined with baking paper.
Air fry at 180°C for 8–10 minutes until puffed, golden, and cooked through.
Mix together the caster sugar and cinnamon in a bowl.
Brush the hot doughnuts with melted butter.
Immediately roll them in the cinnamon sugar mixture until fully coated.
Drizzle lightly with warmed Nutella before serving.
Serve warm while the centres are still molten.