You’ll Need
Thick sliced white bread or brioche
Nutella (or similar chocolate spread)
Eggs
Milk
Butter
Optional but Encouraged
Cinnamon sugar
Icing sugar
Ice cream
Method
1 - Preheat your air fryer to 180°C for 3–5 minutes.
2 - Lay the bread slices flat and spread Nutella generously over one slice. Don’t go right to the edges.
3 - Place another slice on top and press lightly to seal.
4 - Cut the sandwich in half or into pockets, depending how thick your bread is.
5 - In a bowl, whisk eggs with a splash of milk until combined.
6 - Dip each pocket into the egg mixture, turning carefully so it’s coated but not soaked through.
7 - Lightly grease the air fryer basket or line it with baking paper.
8 - Place the French toast pockets into the basket with space between them.
9 - Air fry at 180°C for 6–8 minutes, turning once halfway, until golden and crisp on the outside.
10 - Remove and let them sit for a minute so the filling settles. Serve hot.