You’ll Need
600g chicken thighs, sliced
2 large flatbreads
1 tbsp olive oil
Peri Peri Seasoning
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp chilli flakes
½ tsp oregano
1 tsp sea salt
½ tsp black pepper
1 tbsp lemon juice
To Serve
Shredded lettuce
1 small red onion, finely sliced
2 tbsp mayonnaise
Optional but Dangerous
Sliced jalapeños
Grated cheddar
Peri peri sauce
Garlic mayo
Method
Preheat your air fryer to 200°C.
In a bowl mix together the olive oil, smoked paprika, garlic powder, onion powder, chilli flakes, oregano, salt, black pepper, and lemon juice.
Add the chicken and coat thoroughly.
Place the chicken into the air fryer basket in a single layer.
Air fry at 200°C for 12–14 minutes, shaking halfway through, until cooked through and lightly charred around the edges.
Warm the flatbreads during the final minute.
Spread a little mayonnaise onto each flatbread.
Add the lettuce and red onion.
Pile the peri peri chicken on top.
Add any extras if using.
Fold or roll tightly and serve immediately.