You’ll Need
4 chicken breasts
6 rashers smoked bacon
4 tbsp smoky BBQ sauce
120g grated cheddar
60g grated mozzarella
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1 tsp sea salt
½ tsp black pepper
To Serve
Chunky chips
Garden peas
Optional but Dangerous
Onion rings
Garlic bread
Extra BBQ sauce
Method
Preheat your air fryer to 190°C.
Brush the chicken breasts lightly with olive oil.
Season with smoked paprika, garlic powder, salt, and black pepper.
Place into the air fryer basket in a single layer.
Air fry at 190°C for 12–14 minutes, turning halfway through.
While the chicken cooks, air fry the bacon until crisp.
Remove the chicken and spoon BBQ sauce generously over each breast.
Top with bacon.
Scatter over the cheddar and mozzarella.
Return to the air fryer for 3–5 minutes until the cheese melts and bubbles.
Serve immediately with chips, peas, or your chosen sides.