You’ll Need
300g king prawns
60g plain flour
40g cornflour
1 tsp sea salt
1 tsp malt vinegar powder or seasoning
½ tsp black pepper
2 eggs, beaten
Oil spray
Optional but dangerous
Chip shop curry sauce
Tartare sauce
Lemon wedges
Cold lager
Method
Preheat your air fryer to 200°C.
Pat the prawns dry.
Mix the flour, cornflour, salt, vinegar seasoning, and black pepper.
Dip the prawns into egg, then the coating.
Spray lightly with oil.
Air fry at 200°C for 8–10 minutes until crisp and golden.
Serve immediately with lemon wedges.
Lad Tip: The correct amount of salt and vinegar is always slightly more than feels sensible. That’s been British seaside law for generations.