You’ll Need
300g smoked haddock
400g mashed potato
1 egg
2 spring onions, sliced
1 tbsp parsley
80g breadcrumbs
Salt
Black pepper
Oil spray
Optional but dangerous
Poached egg
Tartare sauce
Mushy peas
Method
Preheat your air fryer to 190°C.
Cook the haddock and flake into pieces.
Mix with mashed potato, egg, spring onions, parsley, salt, and pepper.
Form into fishcakes.
Coat lightly in breadcrumbs.
Spray with oil.
Air fry at 190°C for 10–12 minutes, turning halfway, until golden.
Serve immediately.
Lad Tip: Fishcakes should contain visible fish. If everything turns into beige paste, you’ve missed the point.