Air-Fryer Spanish Torrijas Honey Toasts

You’ll Need

4 thick slices brioche or white bread
200ml whole milk
1 egg
1 tbsp honey
Zest of 1 orange
1 tsp ground cinnamon
25g butter, melted
For The Finish
2 tbsp honey
1 tbsp caster sugar
½ tsp cinnamon
Optional But Dangerous
Vanilla ice cream
Orange segments
Caramel sauce

Method

Preheat your air fryer to 180°C.

In a bowl, whisk together the milk, egg, honey, orange zest, and cinnamon.

Dip each slice of bread into the mixture, allowing it to soak for a few seconds on each side.

Brush both sides lightly with melted butter.

Place the slices into the air fryer basket in a single layer.

Air fry at 180°C for 6–8 minutes, carefully turning halfway through, until golden and lightly crisp around the

edges.

Mix together the caster sugar and cinnamon.

As soon as the torrijas come out of the fryer, drizzle with honey and sprinkle over the cinnamon sugar.

Serve immediately while still warm.