You’ll Need
600g potatoes, cut into thick wedges
500g sirloin or rump steak, sliced into strips
1 tbsp olive oil
100g grated mature cheddar
75g blue cheese, crumbled
1 tsp sea salt
1 tsp cracked black pepper
1 tsp smoked paprika
1 tsp garlic powder
To Finish
2 spring onions, sliced
Optional but Dangerous
Garlic mayo
Crispy onions
Hot sauce
Extra blue cheese
Method
Preheat your air fryer to 200°C.
Toss the potato wedges with half the olive oil, smoked paprika, garlic powder, salt, and black pepper.
Air fry for 20–24 minutes, shaking every 5–6 minutes, until deeply golden and crisp.
Meanwhile toss the steak strips with the remaining olive oil and a pinch of salt and pepper.
Add the steak to the air fryer during the final 6–8 minutes of cooking.
Cook until browned around the edges but still juicy.
Transfer the wedges into a foil tray or heatproof dish.
Scatter over the steak strips.
Top with the cheddar and crumbled blue cheese.
Return to the air fryer at 180°C for 3–4 minutes until the cheeses melt and bubble.
Finish with sliced spring onions.
Add garlic mayo, crispy onions, hot sauce, or extra blue cheese if using.
Serve immediately while everything is still molten and slightly unreasonable.