You’ll Need
600g chicken breast, minced or finely chopped
80g plain flour, 40g cornflour, 1 tsp garlic powder
1 tsp smoked paprika, 1 tsp sea salt, ½ tsp black pepper, 2 eggs, beaten, Oil spray
4 burger buns
4 slices mozzarella or cheddar
Garlic Parmesan Butter
50g butter, melted
3 cloves garlic, finely grated
40g grated parmesan
1 tsp dried parsley
To Serve
Lettuce
Red onion slices
Tomato slices
Optional but Dangerous
Bacon
Garlic mayo
Extra parmesan
Pickles
Method
Preheat your air fryer to 200°C.
Form the chicken into 4 burger patties.
In a bowl mix together the flour, cornflour, garlic powder, smoked paprika, salt, and black pepper.
Dip the patties into the beaten egg and coat thoroughly in the flour mixture.
Lightly spray the air fryer basket with oil.
Place the patties into the basket in a single layer and spray the tops lightly with oil.
Air fry at 200°C for 10–12 minutes, flipping halfway through, until golden and cooked through.
During the final minute add the cheese slices and allow them to melt.
Mix together the melted butter, garlic, parmesan, and parsley.
Brush the hot chicken patties generously with the garlic parmesan butter.
Warm the burger buns briefly.
Build the burgers with lettuce, tomato, onion, and the garlic parmesan chicken patties.
Finish with any extras if using.
Serve immediately while the cheese is still molten and the garlic butter is trying to escape.