You’ll Need
600g boneless chicken thighs
1 tbsp vegetable oil
Sticky Sesame Glaze
2 tbsp soy sauce
2 tbsp honey
1 tbsp brown sugar
1 tsp sesame oil
2 cloves garlic, finely grated
1 tsp grated ginger
1 tsp rice vinegar
To Finish
2 spring onions, sliced
1 tsp sesame seeds
Optional but Dangerous
Steamed rice
Chilli flakes
Sriracha drizzle
Pickled vegetables
Method
Preheat your air fryer to 200°C.
Place the chicken thighs into a bowl with the vegetable oil.
In a separate bowl mix together the soy sauce, honey, brown sugar, sesame oil, garlic, ginger, and rice vinegar.
Pour half the glaze over the chicken and coat thoroughly.
Place the chicken into the air fryer basket in a single layer.
Air fry at 200°C for 12–14 minutes, turning halfway through.
Brush with the remaining glaze during the final 3–4 minutes.
Continue cooking until sticky, glossy, and lightly caramelised around the edges.
Allow to rest for 2 minutes.
Slice if desired and finish with spring onions and sesame seeds.
Serve immediately with rice or your chosen sides.