You’ll Need
500g rump steak, sirloin, or frying steak, sliced thin
250g cooked jasmine rice
1 tbsp olive oil
2 spring onions, sliced
1 tsp sesame seeds
Teriyaki Sauce
4 tbsp soy sauce
2 tbsp honey
1 tbsp brown sugar
1 tbsp rice vinegar
1 tsp sesame oil
2 cloves garlic, grated
1 tsp grated ginger
1 tsp cornflour mixed with 1 tbsp water
Optional but Dangerous
Sliced red chillies
Extra sesame seeds
Crispy onions
Sriracha drizzle
Method
Preheat your air fryer to 200°C.
Add the sliced beef to a bowl with the olive oil and toss lightly.
Place the beef into the air fryer basket in a single layer.
Air fry for 5–7 minutes, shaking halfway, until browned around the edges.
Meanwhile add the soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger to a small saucepan.
Simmer gently for 2–3 minutes.
Stir in the cornflour mixture and cook until thick, glossy, and sticky.
Tip the cooked beef into a large bowl.
Pour over the teriyaki sauce and toss until every strip is coated.
Warm the rice and divide between serving bowls or meal-prep boxes.
Top with the sticky teriyaki beef.
Finish with spring onions and sesame seeds.
Add chillies, crispy onions, or sriracha if using.
Serve immediately while hot and glossy.