You’ll Need
Ready-rolled puff pastry
Sticky toffee pudding (shop-bought sponge works perfectly)
Toffee sauce (from a jar or chilled section)
Optional but Encouraged
Butter
Brown sugar
Custard or vanilla ice cream
Method
1 - Preheat your air fryer to 180°C for 3–5 minutes.
2 - Unroll the puff pastry and cut it into even squares.
3 - Cut the sticky toffee pudding sponge into chunks small enough to sit comfortably inside the pastry.
4 - Place a piece of sponge into the centre of each pastry square.
5 - Spoon over a generous amount of toffee sauce, keeping it away from the edges.
6 - Fold the pastry over to form sealed squares and press the edges firmly together.
7 - Lightly grease the air fryer basket or line with baking paper.
8 - Place the pastry squares seam-side down in the basket, leaving space between them.
9 - Air fry at 180°C for 10–12 minutes until puffed, deeply golden, and crisp.
10 - Remove carefully and let them sit for a minute so the sauce settles. Serve hot.