You’ll Need
600g chicken breast, cut into thick strips
80g plain flour
40g cornflour
1 tsp garlic powder
1 tsp smoked paprika
1 tsp sea salt
½ tsp black pepper
2 eggs, beaten
Oil spray
Sweet Chilli Glaze
4 tbsp sweet chilli sauce
1 tbsp soy sauce
1 tsp honey
1 tsp lime juice
To Finish
2 spring onions, sliced
Sesame seeds
Optional but Dangerous
Jasmine rice
Garlic mayo
Sriracha drizzle
Lime wedges
Method
Preheat your air fryer to 200°C.
In a bowl mix together the flour, cornflour, garlic powder, smoked paprika, salt, and black pepper.
Dip the chicken strips into the beaten egg, then coat thoroughly in the flour mixture.
Lightly spray the air fryer basket with oil.
Place the chicken strips into the basket in a single layer and spray the tops lightly with oil.
Air fry at 200°C for 12–14 minutes, turning halfway through, until golden, crisp, and cooked through.
Meanwhile mix together the sweet chilli sauce, soy sauce, honey, and lime juice.
Place the cooked chicken into a large bowl.
Pour over the glaze and toss thoroughly.
Return to the air fryer for 2–3 minutes until sticky and glossy.
Finish with spring onions and sesame seeds.
Serve immediately with rice or your chosen sides.