You’ll Need
600g chicken thighs, sliced
1 red pepper, sliced
1 yellow pepper, sliced
1 large onion, sliced
1 tbsp olive oil
Fajita Seasoning
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
½ tsp chilli flakes
1 tsp sea salt
½ tsp black pepper
To Serve
Warm tortilla wraps
Sour cream
Salsa
Optional but Dangerous
Guacamole
Jalapeños
Grated cheddar
Hot sauce
Method
Preheat your air fryer to 200°C.
In a large bowl mix together all the fajita seasoning ingredients.
Add the chicken, peppers, onion, and olive oil.
Toss thoroughly until everything is fully coated.
Place into the air fryer basket in a single layer.
Air fry at 200°C for 14–16 minutes, shaking halfway through.
Continue cooking until the chicken is lightly charred around the edges and the vegetables are softened with slight caramelisation.
Warm the tortilla wraps during the final minute if desired.
Load everything into serving boxes or bowls.
Serve with sour cream, salsa, and any extras.